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Argentina · South America · southern hemisphere
Mendoza is at its best for wine/vineyards in March to April and November to December. Good but not prime in January and February.
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wine/Vineyards | 63 | 71 | 93 | 92 | 37 | 5 | 4 | 15 | 25 | 47 | 92 | 87 |
| Hiking | 2 | 10 | 66 | 92 | 63 | 10 | 10 | 27 | 71 | 90 | 88 | 42 |
| City & Culture | 8 | 60 | 90 | 91 | 62 | 9 | 8 | 21 | 75 | 90 | 91 | 42 |
| Festivals & Events | 9 | 87 | 93 | 67 | 18 | 13 | 16 | 18 | 42 | 20 | 18 | 13 |
No reliable monthly crowd data for this destination — the proxy used elsewhere did not pass its checks here, so nothing is shown rather than a guess.
Swipe the table sideways for the rest of the year.
Harvest runs from February into April; the Vendimia festival lands late February into early March — the two are not the same week
Half-day walks from the city and the wine roads. Nothing demanding unless you go looking for it.
Coming in January expecting harvest. Picking runs from February into April; the festival is in early March, not the work.
Late February into early March for the Vendimia, and the harvest weeks that follow
Wineries are the point, and tastings are adult-oriented — though the larger estates have gardens and long lunches. Everything is a drive from everything else.
City hotels fill quickly once the Vendimia programme is announced. Chacras de Coria and Luján de Cuyo put you among the vineyards instead, usually for less.
Aconcagua province is full of high-altitude walking, but almost everyone here is doing wine first and one hike second.